Our cuisine is a tribute to the local tradition and its richness. A skillfull processing of the local product results into dishes telling stories about ancient times and authentic flavours.

The use of km 0, freshly harvested products gives value to the apulo-lucano eno grastronomical heritage, while the attention in preparing them makes each dish researched and refined.

The combination between innovation and tradition is the key to tasting the true flavours of Basilicata and Puglia in a modern fashion that even the most demanding palates will appreciate.

Fresh ingrediends and spices from our territory
Bread and pasta made with our flours
Delicious fish dishes, both raw and cooked
The best meat and vegetable recipes

Book now

Simple places where it is possible to share flavours and emotions in a warm and welcoming atmosphere.

A dimention where the past meets the present in perfect harmony.

A gastronomical journey searching for a rich gastronomical tradition...

...with combinations and ingredients that enhance the flavours of our land.

The Chef Antonio Fiore and his brigate are heartly devoted to creating unique dishes by only using high-quality raw materials and ingrediends. Each dish is a story narrated through flavours, a tribute to our land and its fruits.

The choice of high- quality, eco-friendly and seasonal products is the kernel of our job. Our team shares the passion for the excellence, dedicating time and attentions to every steps of the preparation: from the research and selection of the ingrediends to the final dish. Each detail, from the 'mise en place' to the presentation, is carefully taken care of because it has to be a treat for the eyes too. We invite our guests to live the gastronomical experience trying to go beyond the simple meal, creating memories that will always stay in their heart and mind. Our philosophy is that food is not only nurishment, but a moment of conviviality, a way of sharing emotions and tastes in a warm and welcoming atmosphere.

Chef Antonio Fiore is an innovator who loves tradition.

His cuisine is inspired by the dishes of the local tradition, enriched with flavours, spices and techniques from the middle east.

To create his starter dishes as well as homemade pasta and bread he only uses bio wheats and extra virgin olive oil.

His passion for the kitchen has its roots in his old memories, when on sunday morning he spent hours in the kitchen watching his grandmother and his mother cooking the traditional dishes, rich in flavours and fresh ingrediends.

The best thing I can hear is...

"Maybe a smell, a flavour, I don't know, something that reminds me of my mother's cuisine"

We make your moments unique

Discover Tenuta Danesi